What happens when you cross Foodies with Innkeepers? A Cape Cod vacation highlighted by a delicious start to your day, everyday!
People love food. We love people and we love food. Our Chef is our Innkeeper, our Innkeeper is also our Chef. Foodies delight!
Reviews from Guests
“The breakfast that was included with our stay was delicious and brought to our room at an agreed-upon time. They knew of my food allergy and carefully altered every breakfast of mine, which was much appreciated!”
“Without a doubt one of the highlights is the daily breakfast – each more scrumptious than the next – a mixture of sweet and savory and healthy ingredients to start the day with panache.”
“The breakfasts were delicious and unique. I am a chef and it’s not easy to please me. Everything we were served was presented beautifully. It was also a joy not to have to choose breakfast. Being a chef, I always recommend the special of the day when I go to a restaurant and that’s just what Stefanie serves.”
“Stephanie lovingly prepares a delicious breakfast every day which is brought to your room at your requested time by such pleasant staff. We were there for four days and each breakfast was delicious, unique and displayed in our rooms so beautifully. No one rolled a cart in the room and left. The meal was lovingly laid out with linens and each utensil was carefully laid in place perfectly. With breakfast came an itemized menu of what Stephanie made for you along with expected weather for the day.”
“Breakfast was delicious every morning and wouldn’t be out of place in an award winning restaurant.”
If you are headed to Cape Cod and love food, you have found the spot. The Chef of the Platinum Pebble Boutique Inn creates an innovative menu every day and Guests have the option of dining in their rooms, the Lounge, gardens, or poolside. Enjoy the sun on your face as you dine on Orange Cranberry Croissant French Toast, Crisp Bacon, Strawberry & Watermelon Parfait with Vanilla Yogurt and Homemade Granola, Orange juice or Cranberry juice, and your choice of Mighty Leaf teas or Cape Cod Roasters coffee (sample Sweet menu). The next day is a Savory menu, so expect to be treated with a main dish like Bacon Wrapped Asparagus, toasted Country Bread with a Vinegar Poached Egg, Breakfast Potatoes, and a Pineapple & Blackberry Parfait. As much of our menu as possible is sourced locally to support the great businesses that make up Cape Cod.
When Foodies run an Inn you know breakfast will be a sin.