Best Cape Cod Breakfast

Mike Hogan -

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The best Cape Cod breakfast can be hard to find, so if you are looking for the most inventive breakfast cooked with the freshest ingredients you are in the right spot. Breakfast is sure to be a highlight of your stay at The Platinum Pebble Boutique Inn, wake up to the taste of wonderful flavors and start your day off right. Every day starts with a full, gourmet breakfast.  Dining options include room service, seating in our lounge, or when the weather is nice you can choose to dine poolside.

Best Cape Cod Breakfast

Enjoy breakfast poolside!

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There is a reason we have the best Cape Cod breakfast, we view breakfast as a celebration of the dawn of a new day. Whenever possible, we buy from local farms to assure you get the freshest and healthiest of ingredients. Stefanie is a creative and caring chef that continues to surprise us with the delicious dishes that come out of her kitchen! You may be treated to Blueberry Stuffed French Toast, White Cheddar and Dijon Baked Eggs, or Eggs Benedict just to name a few.  Many guests have asked for recipes, which we are happy to share. (See Below).  Wash it down with a glass of fresh cranberry juice or a “Harwich Sunrise” which is cranberry and orange juice combined. Of course we also serve the most delicious coffee. We proudly support our local businesses on Cape Cod. Every morning we serve Cape Cod Coffee Roasters Honduran Blend and our guests cannot get enough of it.  Are you planning on a day trip to Martha’s Vineyard or Nantucket and don’t want to miss breakfast? No Problem! We are happy to send you off with a coffee and the best Cape Cod breakfast to go! We are always here to pamper you during your stay at The Platinum Pebble Boutique Inn. All of this talk about breakfast making you hungry? Book now and come enjoy the gourmet breakfasts everyone keeps raving about!  Dietary restrictions, with prior notification, are always honored.

One of our Guest Favorites:

Roasted Red Pepper and Baked Egg Galette

Best Breakfast Cape Cod

Enjoy a gourmet breakfast every morning at the Platinum Pebble Boutique Inn.

Ingredients

Roasted red peppers and onions:

  • 1 large red pepper, halved, seeded, and cut into about ½ inch strips
  • 10-12 baby sweet peppers, cut into ½ inch strips (see note)
  • 1 large red onion, halved and cut into ¾ inch thick slices
  • ½ teaspoon dried thyme
  • 2 teaspoon ground coriander
  • 2 teaspoons ground cumin
  • salt and pepper
  • 6 tablespoons olive oil
  • 3 tablespoons flat leaf parsley, chopped
  • 1½ tablespoon cilantro, chopped

Galettes:

  • 3 tablespoons sour cream
  • 6 – 6 inch squares of puff pastry, cold
  • 6 large eggs + 1 egg lightly beaten

 

Instructions

  1. For the roasted veggies. Position a rack in the center of the oven and preheat the oven to 400ºF. In a large bowl, combine the red peppers, sweet peppers, red onions, and toss in the thyme, coriander, cumin, salt and pepper, along with the olive oil. Toss to coat. Spread out on a baking sheet and allow vegetables to roast for 30-35 minutes stirring every 10 minutes. The veggies should be soft but not chard. Remove from the oven and mix in half of the parsley and all of the cilantro. Turn up the oven temperature to 425ºF.
  2. Assembling the galettes. Prick the squares of puff pastry with a fork and place them on a silicone or parchment lined baking sheet. I could fit all 6 on one sheet, if you can’t, use 2 baking sheets. Brush the puff pastry with the beaten egg mixture. Spread ½ a tablespoon of sour cream on each square. Top with ⅙ of the pepper mixture on top of sour cream, leaving a small gap near the border so the edges can rise, also leave a well in the center for the egg later on.
  3. Bake the galettes for 14 minutes. Crack an egg into the well in the center of each galette and return to the oven to cook for 5-7 minutes or until the eggs are set. For slightly runnier eggs, bake for 5. Sprinkle with additional salt and pepper along with remaining parsley. Serve immediately drizzled with a little additional olive oil, if desired.
  4. Does this qualify as the best Cape Cod breakfast you have ever had?  We would love to know!  Stefanie can be reached directly here.

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2 Comments

  1. Cheryl Sillitoe says:

    This breakfast looks delicious. You will never be disappointed with any breakfast served, it’s was a good start to the day & never 2 breakfasts were the same

    • Mike Hogan says:

      Thank you Cheryl! Stefanie has been trying new recipes lately and they have been delicious. We posted a recipe for the latest, Raspberry Caramel French Toast in the Blogs section. Enjoy!